Desi Cow Ghee

Product Detail:

                 Desi Cow Cultured Ghee is made using fresh from cow milk. The milk is brought to a boil and naturally cooled down to room temperature and left overnight to make yoghurt. The yoghurt is churned during pre-dawn hours (4 am - 6 am) to separate raw white butter using the ancient process of 'Bilona' - clockwise-anticlockwise slow churning.

         Our Desi Cows are free-grazed and pasture-raised on organic farms.

Note - The aroma, flavour and colour of Desi Cow Ghee vary from batch to batch as its prepared in small batches in earthen pots under manual supervision. 

Key Benefits

• Great source of Antioxidants, Vitamins, & Minerals.

• Helps in Digestion.

• It can Boost Immunity.

• Reduces Inflammation.

• It can Help Treat Dry and Burnt Skin.

• It can Help Treat Other Health Issues.