Gir Cow A2 Ghee

Product Detail

           Gir Cow Cultured A2 Ghee is made using fresh Gir cow milk. The milk is brought to a boil and naturally cooled down to room temperature and left overnight to make yoghurt. The yoghurt is churned during pre-dawn hours (4 am - 6 am) to separate raw white butter using the ancient process of 'Bilona' - clockwise-anticlockwise slow churning.

         Our Gir Cows are free-grazed and pasture raised in organic farms.

Note -The aroma, flavour and colour of A2 Gir Cow Ghee vary from batch to batch as its prepared in small batches in earthen pots under manual supervision. 

Key Benefits

• Great source of Antioxidants, Vitamins, & Minerals.

• Helps in Digestion.

• It can Boost Immunity.

• Reduces Inflammation.

• It can Help Treat Dry and Burnt Skin.

• It can Help Treat Other Health Issues.